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FOOD BOXES Packaging Solutions

Custom Food Packaging Boxes for UK Food Brands

Custom food packaging designed for takeaway, retail, bakery and food service applications. We produce boxes around your product, portion size and packing requirements, with options for food-safe materials, grease-resistant barriers, custom printing and recyclable board.

Protects ProductsSecure structure for packing and delivery
SustainableRecyclable and responsible options
High Quality PrintCMYK, Pantone and premium finishes
Strong & ReliableDurable materials for safe delivery
Excellent customer feedback on Trustpilot
★★★★★ 4.7/5 Trustpilot reviews
21+ Packaging
Solutions
Not sure which packaging is right for you? Our team can help match the structure to your product, brand and budget.
Speak to an Expert
Custom DimensionsMade to fit your product precisely.
Low Minimum OrderMOQ from 100 units per design.
Printed to Your BrandCMYK, Pantone and specialist finishes.
Fast Turnaround7-10 working days after artwork approval.
Food Packaging Range

Explore Food Packaging by Product Type

Browse food boxes for takeaway, bakery, retail, hot food, cold food and delivery applications.

Product Group 01

Takeaway & Hot Food Boxes

Practical food boxes, trays and serving formats for counter service and delivery.

4 products
Product Group 02

Bakery & Dessert Packaging

Food-ready cartons for cakes, pastries, desserts and baked products.

4 products
Product Group 03

Retail Food Cartons

Printed boxes for snacks, dry goods and shelf-ready food presentation.

4 products
Product Group 04

Eco & Kraft Food Boxes

Recyclable and natural board formats for responsible food packaging.

4 products
Product Group 05

Takeaway & Hot Food Boxes

Practical food boxes, trays and serving formats for counter service and delivery.

4 products
Product Group 06

Bakery & Dessert Packaging

Food-ready cartons for cakes, pastries, desserts and baked products.

1 products
Food Packaging Overview

Packaging That Protects Food Through Packing, Transit and Service

Food packaging must protect the product, support efficient handling, survive transport and present your brand clearly. Healey Packaging supplies custom food boxes for takeaway, delivery, retail and prepared food applications across the UK.

Specified Around Your Food Product

Food Packaging for Takeaway, Delivery, Retail and Prepared Meals

The correct food box depends on what you are packing, how it is served and what happens between preparation and consumption. Hot, greasy, chilled, frozen and dry foods place different demands on the board, closure, coating and overall structure.

We supply custom food packaging for independent takeaways, restaurant groups, food manufacturers, retailers, caterers and growing delivery brands. Each format can be developed around your product dimensions, packing process, storage conditions and printed brand requirements.

Takeaway & Delivery

Practical structures for hot meals, fast packing, stacking and transport.

Retail Food Products

Printed boxes for shelf presentation, product information and consistent brand recognition.

Prepared Meals & Food Kits

Packaging for ready meals, meal plans, subscription products and multi-item food kits.

Catering & Food Service

Reliable packaging for volume preparation, events, hospitality and repeat ordering.

Unsure which food packaging format you need? Our team can assess the product, dimensions, temperature, handling and presentation requirements before production.
Packaging by Food Application

Packaging Built Around What You Serve

Hot meals, chilled products, frozen foods and retail lines place different demands on the board, structure and surface treatment. We assess how the food is packed, stored, transported and presented before recommending a format.

Custom food packaging for takeaway, chilled, retail and delivery applications
Made for Commercial Food Use 6 applications
One packaging category, different performance needs Structure, material and print are specified around the food and the way it reaches the customer.
01

Hot Food

Packaging for burgers, pizza, noodles and freshly prepared takeaway meals.

Heat exposure Grease control Fast assembly
02

Chilled Products

Formats for sushi, sandwiches, salads and prepared foods stored under refrigeration.

Moisture control Product display Chilled storage
03

Frozen Food

Printed cartons developed for frozen ranges and temperature-sensitive retail products.

Cold storage Board stability Retail print
04

Delivery & Takeaway

Structures designed to support stacking, handling and movement between kitchen and customer.

Stacking strength Secure closure Transport use
05

Retail Food Products

Branded cartons for shelf presentation, product information and consistent range recognition.

Shelf impact Printed branding Product details
06

Catering & Food Service

Practical formats for hospitality, events, repeat ordering and high-volume packing operations.

Volume packing Repeat supply Efficient handling
Food-Suitable Materials
Moisture-Resistant Options
Custom Dimensions
Printed Branding
Responsible Material Options
MOQ from 100
Technical Specification

How Food Conditions Influence the Packaging Build

Board grade alone does not determine performance. Temperature, oil content, moisture, storage time, product weight and packing method all influence the final material and structural specification.

Performance Matrix Food Packaging Specification Factors
Usually required Consider Limited influence
Comparison of packaging specification requirements for heat, grease, moisture, cold storage, stacking and transport.
Specification decision Heat Freshly prepared food Grease Oil and fat exposure Moisture Steam and condensation Cold Chilled or frozen storage Stacking Compression and weight Transport Delivery and handling
Board specification Grade, thickness and rigidity Required Consider Required Required Required Required
Barrier treatment Resistance to oil and moisture Consider Required Required Consider Limited Consider
Ventilation Release of steam and trapped heat Required Limited Consider Limited Limited Consider
Structural reinforcement Panel support and compression control Consider Limited Consider Consider Required Required
Closure design Security, assembly and reopening Consider Consider Consider Consider Required Required
Dimensional accuracy Fit, internal movement and packing speed Consider Consider Consider Consider Required Required
Board specification
Usually required
Barrier treatment
Consider
Ventilation
Usually required
Structural reinforcement
Consider
Closure design
Consider
Grease and Oil Fat exposure and fibre staining
Barrier treatment
Usually required
Board specification
Consider
Closure design
Consider
Structural reinforcement
Limited influence
Moisture and Steam Condensation and surface softening
Board specification
Usually required
Barrier treatment
Usually required
Ventilation
Consider
Structural reinforcement
Consider
Chilled and Frozen Storage Low temperatures and thaw cycles
Board specification
Usually required
Barrier treatment
Consider
Structural reinforcement
Consider
Ventilation
Limited influence
Stacking and Delivery Compression, movement and handling
Board specification
Usually required
Structural reinforcement
Usually required
Closure design
Usually required
Dimensional accuracy
Usually required
Final suitability depends on the actual food and packing process.

Product samples, filled weight, serving temperature, storage duration and delivery method provide a more reliable basis for specification than selecting packaging by appearance alone.

Request a Packaging Review
Materials & Board Options

Materials Selected for Strength, Print Quality and Food Use

Material choice depends on the packed product, serving temperature, storage conditions, required rigidity, printing method and whether the food will make direct contact with the pack.

Material Library

Compare Surface, Structure and Print Potential

Custom specifications available
Corrugated Board Structural
Kraft Board Natural
White Paperboard Print Ready
Barrier-Treated Board Specialist
The visible surface is only part of the specification.

Board thickness, fibre composition, coating and flute profile influence how the finished packaging folds, prints, stacks and performs during use.

White Paperboard

Detailed colour reproduction

A smooth white surface supports sharp graphics, fine text and consistent branded colour across food cartons, sleeves, trays and presentation packs.

Well suited to
Retail food cartons, takeaway boxes and branded sleeves
Print performance
Strong colour contrast and detailed artwork

Kraft Board

Natural appearance and folding strength

Kraft board provides a warm, unbleached appearance while offering reliable stiffness for many food-to-go, café, takeaway and retail packaging formats.

Well suited to
Natural-looking packaging, carriers, trays and folding cartons
Print performance
Best with artwork planned around the brown base

Corrugated Board

Added rigidity and transport protection

Corrugated constructions provide greater resistance to compression and handling, making them suitable for heavier portions, larger packs and delivery applications.

Well suited to
Pizza boxes, catering packs, delivery cartons and larger food formats
Structural options
Flute profile selected around weight and size

Barrier-Treated Board

For grease or moisture exposure

A suitable barrier treatment can help reduce oil, moisture or condensation penetration where untreated board would soften, stain or lose structural stability.

Well suited to
Oily food, moist products and selected chilled uses
Specification note
Treatment depends on food contact and end use
Review our wider packaging material range

Explore board grades, structural characteristics and material options for different packaging uses.

Explore Packaging Materials
Responsible fibre choices can be considered without ignoring performance.

Recycled-content and responsibly sourced board options can be discussed where strength, print quality, coating requirements and food-contact conditions allow.

Explore Our Sustainability Approach
Material specification

Board thickness, coating and fibre content are confirmed after reviewing the filled product, storage method, packing process and intended contact conditions.

Printing & Finishing

Printing and Finishing That Supports Brand Recognition

Print and finish choices should improve colour consistency, product communication and shelf presentation without making the packaging unnecessarily difficult to produce or handle.

Available options Match the Print Method and Finish to the Pack
CMYK printed food packaging with detailed full-colour graphics Full-colour print

CMYK Printing

Detailed artwork and photographic graphics

CMYK printing suits multi-colour designs, food imagery, gradients, nutritional graphics and packaging that requires detailed product communication.

Best suited to Complex artwork and broad colour ranges
Consider Colour can vary slightly between board surfaces
Explore printing methods
Pantone colour swatches beside branded food packaging Brand colour control

Pantone Colour Matching

Greater control over important brand shades

Pantone references can improve consistency where a particular logo colour or brand shade must be reproduced across different pack sizes and repeat orders.

Best suited to Established brand palettes
Consider Substrate colour influences the final appearance
Compare print methods
Matt and gloss laminated food packaging surfaces Surface protection

Matt or Gloss Lamination

Different surface character and print protection

Matt lamination produces a softer, understated surface. Gloss lamination increases shine, colour contrast and visual intensity while providing additional protection.

Best suited to Branded retail and presentation packaging
Consider Finish choice can influence recyclability
View finishes and add-ons
Spot UV detail applied to a printed food packaging logo Selective gloss

Spot UV

Selective shine on logos, patterns or wording

Spot UV applies gloss to selected areas rather than the entire surface. It creates contrast when used against a matt laminate or restrained printed background.

Best suited to Logos and important focal details
Consider Artwork requires a separate finish layer
Explore specialist finishes
Metallic foil and embossed detail on premium food packaging Metallic and tactile

Foiling and Embossing

Metallic highlights and tactile surface depth

Foil stamping can highlight selected wording, borders or logos. Embossing and debossing create raised or recessed detail that can be seen and felt.

Best suited to Premium ranges and limited design emphasis
Consider Fine detail may require artwork adjustment
See premium finish options
Printed food carton with a product viewing window Product visibility

Window Cut-Outs

Product visibility within the carton structure

A window can reveal the packed product and support retail presentation. Its size and position should be balanced against protection, panel strength and barrier needs.

Best suited to Retail display and visible food presentation
Consider Window material and structural positioning
Review structural add-ons
Prepare artwork and structural files correctly before production.

Bleed, colour references, barcode position, dieline placement and separate finish layers should be checked before the design is approved for print.

Production consideration

Printing methods and finishes are confirmed against artwork detail, board surface, order quantity, handling requirements and the intended food application.

View Our Production Process
Sustainable Food Packaging

Lower-Impact Food Packaging That Still Performs

Sustainable food packaging needs to do more than reduce material. It still has to manage food contact, grease, moisture, heat and delivery conditions. The best specification balances environmental goals with the protection the product actually needs.

01

Recyclable Paperboard

Fibre-based boards can support recyclable packaging formats where food contamination and barrier requirements allow.

02

FSC® Board Options

FSC®-certified board can be specified where responsibly sourced fibre is part of the packaging requirement.

03

Reduced-Plastic Barriers

Where suitable for the food, lower-plastic or alternative barrier treatments can reduce reliance on conventional plastic laminates.

04

Right-Sized Packaging

Matching the box to the portion or product reduces excess board, unnecessary empty space and avoidable transport volume.

05

Performance Before Claims

Grease, moisture and temperature resistance should be considered before choosing a material purely because it appears more sustainable.

Commercial Food Packaging Support

Packaging Decisions That Affect Food Businesses Every Day

Effective food packaging is not selected from appearance alone. Structure, board grade, barriers, print, packing speed and transport conditions must work together to protect the product and support reliable day-to-day operations.

Specification-led support

Food Packaging Planned Around the Product and Service Environment

Healey Packaging works with food brands, takeaway operators, retailers, caterers and prepared-food suppliers that need more than a standard printed carton. We assess how the pack will be filled, stored, transported, displayed and handled before recommending the structure and material.

Clearer Packaging Specifications

Dimensions, board, barriers, printing and finishing are agreed before production begins.

Better Handling and Delivery Performance

Structural choices account for stacking, transit, filling weight and busy food-service conditions.

More Consistent Repeat Orders

Approved files and production specifications provide a reliable reference for future supply.

The most suitable food box is not always the thickest or most heavily finished option. It is the structure that protects the product while remaining practical to fill, transport, store and reorder.

Food packaging priorities

The Practical Issues We Review Before Production

Built around use
Freshness and moisture

Barrier Performance Must Match the Packed Food

Moist, chilled or greasy products can weaken untreated board. Suitable coatings and materials help reduce staining, softening and structural loss.

Moisture exposure Grease resistance Storage conditions
Packing efficiency

The Box Must Work During Busy Service

Easy assembly, secure closures and consistent folds can make takeaway, catering and prepared-food packing faster and less disruptive.

Quick assembly Secure closure Efficient filling
Transport protection

Structure Must Withstand Stacking and Delivery

Board grade, flute profile, locking features and internal support can help reduce crushing, opening and movement during distribution.

Stack strength Filled weight Delivery handling
Retail and branding

Print Quality Must Remain Consistent Across the Range

Colour reproduction, product information and finishing should support recognition across sizes, flavours, takeaway formats and repeat orders.

Brand colour Product information Shelf presentation
Custom Structures Developed around product dimensions and use
Material Guidance Board and barriers selected for performance
Artwork Review Files checked before packaging enters production
Scalable Supply Support for launches, variants and repeat orders

Recent Packaging Projects

Real packaging work produced for customer brands.

View All Case Studies
CHASKA Custom Pillow-Style Shawarma Sleeves with Food-Safe 300gsm Card

CHASKA Custom Pillow-Style Shawarma Sleeves with Food-Safe 300gsm Card

Healey Packaging produced custom pillow-style shawarma sleeves for CHASKA using 300gsm food-safe BSB card, full-colour CMYK...

View Case Study
JAMONYX Custom Reverse Tuck Boxes in 350gsm SBS Card with Gold Foil

JAMONYX Custom Reverse Tuck Boxes in 350gsm SBS Card with Gold Foil

Healey Packaging produced 1,200 luxury reverse tuck boxes for JAMONYX across two black-and-white designs, three sizes,...

View Case Study
Fourmula Custom Supplement Boxes with Lamination and Holographic Finish

Fourmula Custom Supplement Boxes with Lamination and Holographic Finish

Fourmula started with 10 physical sample boxes for a compact supplement product, then moved toward a...

View Case Study

How Your Packaging Is Produced

1

Requirements

Share product size, quantity, use case and artwork status.

2

Structural Planning

The right size, board and box style are reviewed.

3

Artwork and Proofing

A digital proof is prepared before production begins.

4

Production

Boxes are printed, cut, folded and finished to specification.

5

Quality Control

Finished packaging is checked for structure and print quality.

6

Delivery

Completed packaging is packed and delivered to your business.

What Customers Say

We have been using Healey for years and are always impressed by the service, quality and speed.

Harry George

The packaging is of high quality, strong cardboard. I will definitely be using them again.

Amanda Newman

Great communication, quick and good product. I really recommend.

JOON Plant Based Atelier

Frequently Asked Questions

The right material depends on the food, temperature, grease or moisture exposure, and how it will be stored or transported. Paperboard works well for many dry and retail foods, while corrugated board provides additional strength for delivery and larger packs. Suitable barriers or coatings may be required where the packaging comes into direct contact with food.

Ready to Create Packaging Built Around Your Product?

Share your product, size, material and quantity requirements. Our team will help you choose the right structure, print and finish.

Free Design Support Low MOQ Digital Proof UK Delivery

Need custom sizing or a premium finish?

Tell us your product, target look, and how you ship. We'll recommend the right board, print, and finish for performance.

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